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Megan Miller


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Period 1: Prep

Period 2: Food Science 

Period 3: Intro to Culinary 

Period 4: Intro to Culinary 

Period 5: Gateway 

Period 6: Prep

Period 7: Learning Skills 


Contact Information


(408) 366-7700 ext. 6869

The best way to reach me is via email.

Extra Curricular Activities

Cooking Arts Club Adviser




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